RECIPE 04 — Chocolate Bundt cake

This is the season for delectable delights and the sweet symphony of holiday baking! Join us on a culinary journey filled with warmth and nostalgia as we unwrap the secrets to creating a mouthwatering Bundt cake—a timeless holiday tradition that's sure to fill your home with joy and your taste buds with delight.

You will need:

For the cake
  • 360 ml hot water
  • 125 g unsweetened cocoa powder
  • 420g all-purpose flour
  • 500g granulated sugar
  • teaspoons baking soda
  • 1 teaspoon salt
  • 215g unsalted butter
  • 220g sour cream room temperature
  • 120ml vegetable oil
  • 4 large eggs
  • 1 tablespoon vanilla extract
For the decoration
  • Powdered sugar
  • Fresh pomegranate or any seasonal red fruit

For the cake: