Recipe

RECIPE 02 — Panna cotta with olive oil and figs

Indulge in the perfect combination of flavors in our Panna Cotta with olive oil and fresh figs. Creamy, with a hint of earthy richness from olive oil, and a burst of sweet figs, this dessert is a delightful masterpiece. Let's dive into the recipe to create a moment of pure culinary pleasure.

blok-recipe-panna-cotta-with-olive-oil-and-figs

You will need:

For Panna Cotta
  • 6g powdered gelatine
  • 500ml heavy cream
  • 120g sugar
  • 200ml whole milk
  • 60ml buttermilk
  • 20-40ml fruity olive oil
  • Pinch of salt
For decoration
  • Fresh figs or any seasonal fruit
  • Honey
  • Fresh Lemon Thyme

 

 

 

Step

01

Soak gelatine in cold water and set aside to bloom for 10 minutes.

Step

02

Heat heavy cream, sugar and whole milk until steaming hot, but not boiling. Dissolve the gelatine in the hot cream.

blok-recipe-panna-cotta-with-olive-oil-and-figs
blok-recipe-panna-cotta-with-olive-oil-and-figs

Step

03

Strain into a jug and cool to about 50-55°C before adding buttermilk and olive oil, emulsify with an immersion blender and season to taste with a small pinch of salt.

Step

04

Fill 8 small bowls with about 90-100g of the mixture and refrigerate until set.

blok-recipe-panna-cotta-with-olive-oil-and-figs
blok-recipe-panna-cotta-with-olive-oil-and-figs
blok-recipe-panna-cotta-with-olive-oil-and-figs

Step

05

Decorate your panna cottas with fresh figs or any seasonal fruit. Drizzle with honey and fresh lemon thyme. Enjoy!