RECIPE 01 — Strawberry crostata

Indulge in the sweet symphony of flavors with our delectable Strawberry Crostata recipe. This irresistible Italian dessert combines the buttery richness of a flaky pastry crust with the vibrant sweetness of ripe strawberries, creating a delightful treat that's perfect for any occasion.


You will need:

For the crust
  • 2 ½ cups of flour
  • 1 tbs sea salt
  • 2 tbs brown sugar
  • 1 cup unsalted butter
  • ¼ to ½ cup of water
You will also need
  • 22cm tart tin
For the filling
  • 6 cups fresh strawberries sliced thin or chopped
  • ½ cup granulated sugar
  • ¼ cup all-purpose flour
  • 1 tbs lemon juice
  • 1 tsp pure vanilla extract
  • pinch of sea salt

For the crust:

For the strawberry filling: